Celebrate Diwali, the Hindu festival of lights. Cook the delicacies of traditional North Indian vegetarian ‘thali’. Learn how to make the various elements including chole, (spicy chickpeas cooked in tomato sauce), poori (fried flatbread), tomato coriander chutney, cumin rice, and cardamom infused sooji halwa (semolina fudge). Learn the tips and tricks of cooking along with the nutritional and health benefits of spices and herbs. Vegan options included.
What you will learn
- the traditions and stories behind Diwali
- how to make a traditional North Indian cuisine
- health benefits of herbs and spices
- hands on cooking practice
What you will get
- taste testers and food to take home
- recipes
- tips and knowledge to take home and put into practice
What to bring
About the tutor
A specialist in authentic North Indian cuisine, Seema Choubey teaches cooking classes across Melbourne. Her teaching style is informal, hands on, interactive and always lots of fun for participants. Seema joyfully shares her skills, traditional cuisine and culture with all.
